more about: sustainability

Would you drink beer made with recycled wastewater?

A beer made with treated wastewater passed the taste test by international and Bay Area judges Thursday. Maverick’s Brewing Co. created a recycled-water version of their Tunnel Vision IPA.

Salmon leather—the next frontier in luxury, and sustainability!

In Alaska alone, some 2 billion pounds of fish waste are dumped overboard or in a landfill each year. To those of us who care about sustainable fish catches, that’s a problem—and an opportunity, at least for entrepreneur Craig Kasberg.

The best organic fertilizer (it’s made from fish)

I caught up with Phil Lansing of Carpe Carpum—you’ll read about him in our August issue—to learn more about his Idaho-produced organic fish fertilizer made from invasive European carp in nearby freshwater rivers and lakes.

Oakland start-up sells ‘Imperfect’ produce to reduce waste

Most gardeners can attest that fruits and vegetables usually sprout with flaws. Knobby lemons, bumpy strawberries, and blemished potatoes have heavily stocked my gardens, and according to Oakland start-up, Imperfect, that is hardly an anomaly.