In Alaska alone, some 2 billion pounds of fish waste are dumped overboard or in a landfill each year. To those of us who care about sustainable fish catches, that’s a problem—and an opportunity, at least for entrepreneur Craig Kasberg.
I caught up with Phil Lansing of Carpe Carpum—you’ll read about him in our August issue—to learn more about his Idaho-produced organic fish fertilizer made from invasive European carp in nearby freshwater rivers and lakes.
Most gardeners can attest that fruits and vegetables usually sprout with flaws. Knobby lemons, bumpy strawberries, and blemished potatoes have heavily stocked my gardens, and according to Oakland start-up, Imperfect, that is hardly an anomaly.
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org