more about: Sunset Test Kitchen

Kitchen Tip: Using Leftover Dough

I was recently making a tart for an upcoming story in Sunset and an editor walked by and asked, “What do you do with the extra dough?” Usually, there isn’t that much, so I just toss it. But this time, because I was making a few tarts, I ended up with a lot once I mushed them all together. Here […]

Sunset Eat Fresh Day 4: Stormy waters behind and ahead

Who: Joanna Linberg, home editor I’m giving up: Alcohol, red meat, refined and natural sugars, caffeine My biggest challenge today: Well, 30 minutes ago, the pie that wasn’t eaten two days ago was put out again for seconds. And then the Test Kitchen upped the ante with a plate full of peppermint fudge. In two hours, I’m heading to a friend’s […]