Beth Terry, the (nearly) plastic-free guru who recently distilled her experiences into a book*, is one of those people you just want to sit down with over a cup of coffee (in a ceramic mug, of course). There are no hints of enviro-extremism about her. In other words, she doesn’t seem like someone who has spent hours cataloguing plastic in her Oakland, […]
more about: Oakland
Wines on tap revolution
Wine used to feel like such a production. Poll the table, pick a bottle, hope it pairs well with all the food. Or, go it alone and commit to a glass from one of the corked, 2/3 full bottles standing like sentinels at the bar for who knows how long. But western wineries are starting to furnish restaurants with kegs […]
