The gold may be long gone, but an up-and-coming food and wine scene makes this Sierra Foothills town worth mining.
more about: fudge
Who: Joanna Linberg, home editor I’m giving up: Alcohol, red meat, refined and natural sugars, caffeine My biggest challenge today: Well, 30 minutes ago, the pie that wasn’t eaten two days ago was put out again for seconds. And then the Test Kitchen upped the ante with a plate full of peppermint fudge. In two hours, I’m heading to a friend’s […]