more about: desserts

Molly’s Toffee from Heartlandia

While making Molly’s Toffee, Assistant Travel Editor Megan McCrea learned the importance of reading directions. All of them. Before starting to cook.

Butterscotch pudding from Heartlandia

Senior Copy Editor Trina Enriquez, an ardent butterscotch pudding admirer, overcame several cooking challenges to create this sweet, silky-smooth version of the classic dessert.

Raspberry Dark Chocolate Mousse from Homegrown

Over the moon to be able to eat raw eggs again, Associate Art Director Soni Obinger whipped up this tasty (and unconventional) Raspberry Chocolate Mousse.

8 icy-cool desserts and drinks

In parts of the West, this month’s temperatures may make you want to crawl right into your fridge or freezer. A better way to stay cool: These frosty treats. We dove into our Pinterest boards to find the most popular drinks and desserts for chilling. 1. The Sunset Margarita One of our all-time greatest drinks, made with citrus and a splash of pomegranate juice. 2. Nectarine […]