Margo True

Recent Posts By Margo True

Food Hack: BLT waffle for Father’s Day

  I happened to be flipping through old issues of Sunset yesterday, and found a gem from one of our favorite recipe contributors, reader Mickey Strang.

This weekend at Sunset: Learn to make a big salmon salad

  In summer, I love food I can make ahead and serve to guests outside. This lovely salmon niçoise salad, created for us years ago by Jessica Battilana,  is exactly that.

7 questions to ask yourself before raising backyard chickens

What could be more idyllic than a flock of hens, contentedly scratching around in your garden? If you’re dreaming about joining the backyard-chicken boom, consider asking yourself several questions that could spare your chickens a return trip to wherever they came from.

Farmers’ market find: sprouted beans and lentils

  What is it? A mix of sprouted organic chickpeas, mung beans, adzuki beans, and lentils from Cozzolino Farm, at the farmers’ market in Menlo Park, CA.