Here at Sunset, we don’t just write about food: we live and breathe it. Whether we’re obsessing over ways to make gourmet s’mores, testing our limits with the Sunset Eat Fresh Challenge, or hunting for the West’s best taco, we are serious.
We asked Sean Timberlake, the affable, knowledgeable founder of Punk Domestics—an online trove of techniques and recipes for food preserving, to write about the glories of pressure canning. He also writes Hedonia, about living the good life in San Francisco.
At the end of the summer, I’ll be teaching cooking classes on Sunset’s first-ever wine and food cruise of the Mediterranean. An entire week, beginning in Barcelona and sailing on to the south of France and the Italian coast, with trips inland to Florence and Rome.
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org