At his farm dinner for Sunset in this month’s issue, Denver chef Alex Seidel served a fantastically flavorful bourbon cocktail called The Slow Hand. The recipe is so wacky we just had to try making it ourselves.
Our original Test Kitchen, 1966 (left), and our current Test Kitchen (right). Recipe testing will continue to be part of our approach when we move to our new offices in Oakland and Sonoma. Last week, the Los Angeles Times ran a thought-provoking story about the current state of recipe testing in America, and singled out Sunset’s test kitchen as […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com