Margo True

Recent Posts By Margo True

Cruise, Cook, and Sip Wine With Sunset

  At the end of the summer, I’ll be teaching cooking classes on Sunset’s first-ever wine and food cruise of the Mediterranean. An entire week, beginning in Barcelona and sailing on to the south of France and the Italian coast, with trips inland to Florence and Rome.

Devouring the Drive

For me, as someone who sees the world food first, the real glory of any road trip is what I’m going to eat along the way.

Drink Up! Three Days Left to Try a Terrific Beer

The San Francisco Brewers Guild has outdone itself this year. Swept by Fire, a collaboration beer produced especially for (and served only during) SF Beer Week, is a complex, delicious smoked pale ale with a romantic raison d’etre.

Brad’s Homemade Bacon

Brad Lettau, executive chef at the Hitching Post II in Buellton, CA, started making bacon several years ago, to give to special customers. Now his monster slices (cut half an inch thick from smoked slabs, then grilled until crisp-edged) are something of a cult item.