It seemed like a great idea at the time. We were both barely out of college, my boyfriend and I, living in Houston in a rundown apartment with weeds in the yard, and going to a Thanksgiving potluck seemed a lot cheaper than cooking the entire feast ourselves—or flying home to California for it.
Recent Posts By Margo True
This month, we’re cooking our way through Deborah Madison’s freshly revised New Vegetarian Cooking For Everyone. In our last Thanksgiving installment, food editor Margo True ends our potluck with a delightful kale salad. In my family, you don’t mess with Thanksgiving. A group of fairly adventurous eaters, we are committed to the beloved and the familiar on that one happy day. Turkey, gravy, stuffing, […]