My monthly cookbook club met in February to pay homage to Judi Rogers and the Zuni Café Cookbook, and it was one of our most delicious and satisfying meals together.
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One of the best parts about living in the West is the endless opportunities for adventures, which makes my ideal nontraditional Valentine’s date a toss up between an afternoon kayaking on the Tomales Bay or catching an ‘80s cover band concert in San Francisco. With so many things for us to choose from, why not spice things up a bit this year?
I’m one of those people who collect cookbooks. Hundreds of them line my bookshelves, ranging from a dog-eared copy of Julia Child’s Mastering the Art of French Cooking that I inherited–along with my love of food and cooking–from my grandfather to newer hits like L.A.-based Suzanne Goin’s “The A.O.C. Cookbook.”