Rhubarb is one of the few edibles that the deer will ignore so I take advantage of being able to grow it in my garden borders where it makes a BIG leafy statement. Stout ruby and green stems support the giant leaves which emerge in early spring and continue to add bold texture until fall.
Recent Posts By Johanna Silver
Greetings, friends. It’s time for our monthly installment of planting ideas from Karen Chapman and Christina Salwitz, the Seattle-based authors of Fine Foliage. Why this works: The daring showiness of this foliage combination in the late winter or early spring depending on your location is a rather musical mix that lends itself to a feeling of hearing a new zesty groove but with a […]