As a travel editor, a big part of my job is scouting out a destination’s best restaurants, boutiques, dive bars, antique stores, accommodations… you-name-its. Work of this kind, inevitably, leads to a fair amount of wanderlust and—I readily admit—daydreaming.
Who: Andrea Minarcek, senior editor I’m giving up: Sugar, booze, red meat. My biggest challenge so far: My sweet tooth, it turns out, is not that strong. I’ve been able to breeze by the dessert ledge at work—a wooden shelf perpetually lined with chocolate, toffee, and candy temptations—with no problem. I even abstained at a going-away party for a coworker on Tuesday that […]