Where to Find Delicious Indian Street Food

April 17, 2014 | By | Comments (12)

Chicken tikka masala is delightful, but Indian street snacks—especially the fried-dough type called chaat, drizzled with chutneys, yogurt, and spices—take you to a world beyond curry. As I was researching our May 2014 story about Indian street food, I ate snacks galore. Their appeal? Nakul Mahendro, co-owner of Badmaash restaurant in LA, describes it well: “A good chaat will have a few textures: crunchy, creamy, starchy. It will have savoriness, an herbal pop from the mint chutney, sweetness from the tamarind one, and give you a cooling sensation. It’s like an Indian 5-Hour Energy shot.”

Although you can find street snacks at many restaurants in the West, not all are good. The ones that follow are reliably excellent. Some are traditional; some, identified with an asterisk, take a fresh, modern approach—either in the décor or the kitchen or both.

Photo by Thomas J. Story

A spread of street food at Vik’s Chaat Corner in Berkeley, California


Los Angeles

Badmaash* Owned by Nakul Mahendro, his brother Arjun, and his father, Pawan (who is also the chef), this sleek spot offers sassy, tasty twists on Indian street food (like chicken tikka poutine and the two-bite fried fish), a great local beer list, and Bollywood vintage films flickering on the wall. $$; 108 W. Second St.

Bollywood Bites It’s more than a little over-the-top—the entry is plastered with photos of owner Sanjay Patel and the various stars he’s catered for, and the website proclaims that Patel “inspires with culinary masterpieces.” But the chicken Frankie wrap, awash in a mildly spicy tomato-cream sauce, and the convenient location just down the street from UCLA make this a fine place for a quick snack. $$; 1051 Gayley Ave.

Jay Bharat A much-loved purveyor of sweets and street-food snacks since 1988, Jay Bharat offers some unusual specialties, like patra (taro leaves layered with spiced chickpea-flour batter), as well as all the delightful usual suspects like samosas. $; 18701 Pioneer Blvd., Artesia (and in the San Francisco Bay Area at 39203 Cedar Blvd., Newark).

San Diego

Surati Farsan Mart Deep in a vibrant Indian neighborhood with a Hindu temple next door, Surati Farsan Mart was founded in 1986 by a Gujarati family and does a booming online business in sweets and snacks. Although its main location is in Los Angeles, this branch—with its tender khaman dhokla (steamed chickpea-flour squares, seasoned with black mustard and sesame seeds)—is the best place for street snacks in the San Diego area. $; 9494 Black Mountain Rd.

San Francisco Bay Area

Amber Café Indian Bits ‘n’ Bites The most casual outpost of the Amber India restaurant group, its menu lists a dizzying, tantalizing array of street snacks from all over the subcontinent. Try the succulent Bombay Lamb Frankie—like a slender burrito—or the pav bhaji, a thick, mild vegetable stew with a buttered bun for scooping. $; 600 W. El Camino Real, Mountain View.

Bikaner Sweets Chaat Cafe A sliver of a restaurant squished next to a Popeye’s in a strip mall, with charming (albeit slow) service. However, the utter freshness of the snacks warrants the wait; bhel puri, a chutney-laced puffed-rice concoction, is properly crisp and sprightly here. Pick up some of the excellent teatime tidbits (farsan) at the cash register before you go. $; 808 W. El Camino Real, Sunnyvale.

Chaat Bhavan Spacious and family friendly, this vegetarian restaurant has an extensive menu of snacks—marked with symbols for vegan, gluten free, and Jain (Jains follow a particularly rigorous form of vegetarianism). The samosas are shatter-crisp and utterly delicious, as is the vada pav (fried potato patty on buttered bun). $; 5355 Mowry Ave., Fremont.

Curry Up Now* Akash Kapoor and his wife, Rana, inspired by the Korean taco phenomenon, invented their own cross-cultural smash hit: the chicken tikka masala burrito, sold from trucks. Now the Kapoors have a mini empire built on Indian-Mexican fusion fun: seven trucks, three restaurants, and a bar. $; curryupnow.com for locations.

Juhu Beach Club* Everything about this place is happy, from the glowing pink and saffron walls to the groovy music to the tongue-in-cheek menu. Owner Preeti Mistry makes street food by way of the farmers’ market and serves it with elegance and a sense of humor—the Holy Cow short rib sliders, for instance, seasoned with black cardamom and topped with fresh cucumber yogurt sauce. $$; 5179 Telegraph Ave., Oakland.

Vik’s Chaat Corner* Legendary in Berkeley for its devotion to authentic Indian street food, Vik’s newest building—light, bright, and palpably eco-friendly—makes it even more approachable. Don’t miss the superb samosas or the pani puri. $; 2390 Fourth St., Berkeley.

Portland

Bollywood Theater* Every aspect of the place evokes chef-owner Troy MacLarty’s poetic vision of India: chaotic, colorful, enduring, and so layered that you almost don’t notice the Indian movies playing near the entry. MacLarty’s fresh renditions of classic snacks are made with such skill and care that they often surpass the originals. His Kathi roll deserves the adulation it’s received, but don’t skip the papri chaat, a crunchy, tangy layered snack based on homemade wheat crackers. $$; 2039 N.E. Alberta St. and 3010 S.E. Division St.


Can’t get to these restaurants? Try your hand at one of their specialties at home:

Crisp Chile-Lime Okra from Portland's Bollywood Theater

Crisp Chile-Lime Okra from Portland’s Bollywood Theater

Lamb Samosas
From Vik’s Chaat Corner, in Berkeley, these pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. They’re served with hot cilantro-mint chutney.
VIDEO: Margo True, Sunset Food Editor, shows you how to perfectly shape samosas before frying.

Cilantro Mint Chutney
At Vik’s Chaat Corner, this zingy chutney offsets the deep-fried richness of the samosas. Seed the chiles if you’d like it less hot, and add the yogurt for a more mellow flavor.

Crispy Indian-style Fried Okra
At Bollywood Theater in Portland, Troy MacClarty fries thin slices of okra to crisp wisps, tosses them in a tangy-spicy salt, and serves them with a refreshing raita (spiced yogurt; recipe follows). You’ll need a food processor with a slicing disk, or a handheld slicer such as a Benriner. It’s also helpful to have a fine-meshed metal skimmer for frying.

Double Cucumber Raita (Spiced Yogurt)
MacClarty serves this creamy raita with fried okra, but it’s a delicious accompaniment to nearly any Indian meal. To approximate the milder flavor of yogurt in India, he drains yogurt overnight, but you can skip this step if you’re in a hurry.

Black Cardamom Beef Sliders (Holy Cow Pav)
At Juhu Beach Club in Oakland, California, chef Preeti Mistry braises short ribs for hours with cardamom, ginger, chiles, and other spices, then sandwiches it on a buttered bun with spiced yogurt (raita). If you like more of a kick, add extra minced chile to the meat and sauce in step 7 and simmer briefly. You’ll need a spice grinder or clean coffee grinder for grinding the cardamom and fennel.

Chai (Spiced Indian-style Tea)
From Badmaash restaurant in Los Angeles, this aromatic tea, called “cutting chai” in India, is served in small glasses because it’s so strong (“cutting” is the transliteration of the Hindi word for “half”). The black cardamom gives it a smoky, earthy flavor; we recommend starting with the lower amount.

COMMENTS

  1. espn sports

    An impressive share! I have just forwarded this onto a friend who has been conducting a little homework on this.

    And he in fact bought me breakfast due to the fact that I stumbled upon it for him…
    lol. So allow me to reword this…. Thank YOU for the meal!!
    But yeah, thanx for spending some time to discuss this subject here on your internet site.

    October 5, 2014 at 6:32 am
  2. loans for float money

    Hi mates, how is all, and what you would like to ssay regarding
    this post, in my view its truly amazing in support of me.

    September 26, 2014 at 8:58 pm
  3. Euan Tucker

    Amazing pictures. I like Paani puri a lot. Indian street foods are delectably good and mouth-watering.

    Take Away Food CLONTARF

    June 11, 2014 at 3:16 am
  4. Angela Brassinga, Sunset Test Kitchen Manager

    Hi Cathy Walsh,
    Did you try clicking on the blue recipe titles above? You should be redirected to MyRecipes.com where the Chaat Recipes are located. Please let us know if the links don’t work.
    Angela Brassinga
    Sunset Test Kitchen Manager
    food@sunset.com

    May 19, 2014 at 8:56 am
  5. Margo True

    Dear Valerie and Haley,

    Alas, I have not personally explored the chaat shops of Denver. In doing a quick online search, I found a couple of places that have at least a few items on the menu, usually under the “appetizer” section–like samosas, pakoras, and aloo tikki:

    Masalaa
    3140 S. Parker Road, Suite 8
    Aurora, CO 80014
    (303) 755-6272

    Little India
    330 E. 6th Ave.
    Denver, CO 80203
    (303) 871-9777
    http://www.littleindiadenver.com
    http://www.masalaausa.com

    Also, you might want to visit the Indian grocery store called Indus Mart, or give them a call (http://www.indus-mart.com/index.html). Sometimes markets sell street food too, usually from a little counter near the entrance. Or they may have recommendations for you. Indians are usually delighted when “newcomers” ask about their food, and are happy to make suggestions!

    Good luck!

    Best,
    Margo

    April 26, 2014 at 8:02 pm
  6. haleywritescontent

    I am with Valerie where in the Denver area can I get some of this delicious food?

    April 26, 2014 at 5:38 pm
  7. Robert Hemedes

    While I have enjoyed a meal at Badmaash in Los Angeles, I am really surprised that Mumbai Ki Galliyon Se in artesia (LA County) was left out of the magazine article and the list. Mumbai Ki Galliyon Se has the most authentic Mumbai style street food in Southern CA and has been open for at least 7 years or more. Whenever I crave Indian street food in the LA region, that’s where I go to get my fix.

    April 24, 2014 at 10:21 am
  8. backpackerlee
    April 22, 2014 at 2:51 pm
  9. Cathy Walsh

    Hmmmm…was looking for some recipes?

    April 21, 2014 at 2:50 pm
  10. JBannis

    Sorry about the Vik’s post. For some reason, it didn’t show up on the Web page the first time I read this article.

    April 20, 2014 at 3:49 pm
  11. JBannis

    Ah, you’ve left out Vik’s in Berkeley. In the San Francisco Bay Area, it has been famous for decades for its Mumbai street food. Alice Waters, of Chez Panisse fame, used to have Vik’s cater her children’s birthday parties. Vik’s is affordable, diverse, and also sells ingredients for home cooks in an adjacent store. Did I mention the big free parking lot, a rarity in the Bay Area.

    April 20, 2014 at 3:48 pm
  12. Valerie Easley

    Where in Denver/Boulder area?

    April 19, 2014 at 7:36 pm

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