A $7 Muffin Worth the Money

October 23, 2012 | By | Comments (3)

Your eyes are not deceiving you. That is indeed a muffin with a perfectly cooked soft boiled egg in the center. The Rebel Within (what? your muffins don’t have names?) is the brain child of San Francisco pasty chef + wunderkind, William Werner* and can be found at his p√Ętisserie Craftsman & Wolves (picture a European jewelry shop that plays Bjork) in San Francisco’s Mission district. Nobody knows how WW does it and he isn’t telling. Not that we want him to; no rebel worth their salt would spill that kind of secret. But, if you figure it out, TELL US!

*William Werner also took this picture, which means that he is officially multi-talented.

COMMENTS

  1. Laurie

    I want one! Too bad I live 3000 miles away.

    October 27, 2012 at 2:56 pm
  2. J. Gschwend

    there are Asian/Chinese cakes that have the soft boiled egg in the center- ask in Chinatown

    October 24, 2012 at 8:03 pm
  3. Stephanie Rosenbaum

    I’ve heard rumors that sous-vide (for the egg) is involved…

    October 23, 2012 at 9:19 am

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