more about: vegetarian

Brown butter autumn squash soup and soft buttery pretzels from Heartlandia

  Having given up meat as a teenager, Digital Managing Editor Erika Ehmsen keeps an eye out for her fellow pescatarian and vegetarian guests on “Turkey Day.” Because while making a meal of veggie side dishes can be delicious, herbivore guests are always thankful for a main dish of their own—like this piquant soup with soft pretzels to soak up every drop.

7 genius recipes from Bar Tartine restaurant

For several days over the past year, I apprenticed at one of America’s greatest restaurants, Bar Tartine. (In the next few months, it will be renamed Crescent.) Here are a few of the recipes I learned to make when I was there.

So simple. So good. Figs with Gorgonzola & Honey from Homegrown

Senior Travel Editor Andrea Minarcek loved the Figs with Gorgonzola and Honey so much, she’s ready to plant her own fig tree!

Fast food’s new vegetarian oasis: Amy’s Drive Thru

Road-trip eats for vegetarian, vegan, and gluten-free folks are few and far between. Unless you bring along your own hummus and carrots, you’re going to be hangry (hungry + angry). I know, I’ve been there. Last weekend, I met the veggie solution to fast food: Amy’s Drive Thru. Yes, from that Amy’s Kitchen, the frozen meal I’m about to microwave.