more about: The Country Cat Dinner House and Bar

Brown butter autumn squash soup and soft buttery pretzels from Heartlandia

  Having given up meat as a teenager, Digital Managing Editor Erika Ehmsen keeps an eye out for her fellow pescatarian and vegetarian guests on “Turkey Day.” Because while making a meal of veggie side dishes can be delicious, herbivore guests are always thankful for a main dish of their own—like this piquant soup with soft pretzels to soak up every drop.