Back in June, we asked you what you might consider your kitchen bestie for our upcoming September issue. You posted your responses on our Facebook page. Over 160 readers gave surprising (and humorous!) answers.
The vintage equivalent of a modern-day BuzzFeed post, this collection of “good ideas” is from an article in our April 1948 issue, submitted by readers. Despite the senior status of these tips, some of them are still surprisingly useful. And crafty.
Who: Megan McCrea, assistant to the Editor-in-Chief I gave up: Meats, glorious, meats–chicken, turkey, and fish included. The biggest challenge: Where do I begin? Ignoring the enticing smells of my roommates’ cooking? (You made red curry chicken from scratch?? This week? Really?) Fighting the urge to pick up a tasty wrap after working late? (After all, who would know?) But, somehow, I […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com