As 2014 rolls to a close, the staff at Sunset has been looking back on the year that’s passed and celebrating our favorite openings across the West. We tallied the new restaurants we enjoyed most and, now, we’re looking at 2014’s greatest bars, the pubs, cocktail lounges, and breweries most deserving of repeat sipping trips.
more about: Seattle
Taylor Shellfish Farms’ retail store on Seattle’s lower Capitol Hill not only boasts the largest production of farmed bivalves in the country, but also an international oyster-shucking champion among its ranks. A mere three seconds is enough for Taylor’s head shucker, David Leck, to serve up a perfectly clean Kumamoto, and he has the first and second place international titles to prove it.