more about: Seattle

Sunset’s Favorite New Bars of 2014

As 2014 rolls to a close, the staff at Sunset has been looking back on the year that’s passed and celebrating our favorite openings across the West. We tallied the new restaurants we enjoyed most and, now, we’re looking at 2014’s greatest bars, the pubs, cocktail lounges, and breweries most deserving of repeat sipping trips.

Sunset’s Favorite New Restaurants of 2014

Christmas cookies, holiday lights, good excuses to listen to Mariah Carey… Oh, there are many, many things I love about this time of year. But the best part? To me, it’s the flood of year-in-review lists. Yep, I mean it. I hands-down love all those tallies cataloging critics’ favorite books, movies, whatevers of the twelve months prior. They let you feel nostalgic for the year that’s […]

From the Cutting Room Floor: Family-Made Whidbey Island Cabin

We spent two beautiful days photographing the “Family Made” story about the Robertson family’s Whidbey Island cabin and ended up with enough images to fill a whole issue.

The World of Competitive Shucking

Taylor Shellfish Farms’ retail store on Seattle’s lower Capitol Hill not only boasts the largest production of farmed bivalves in the country, but also an international oyster-shucking champion among its ranks. A mere three seconds is enough for Taylor’s head shucker, David Leck, to serve up a perfectly clean Kumamoto, and he has the first and second place international titles to prove it.

Tags: ,