more about: seafood

Giveaway + How to pick party-worthy seafood

For tips on buying the best crab and other feast-worthy seafood, we talked to Elliott Myers, Seafood Coordinator for Whole Foods. He’s a walking, talking trove of information.

What to eat instead of Dungeness crab this year

Given the gloomy outlook for Dungeness crab season this year, we crab-lovers might need to contemplate a whole new holiday tradition. I have two suggestions.

Sunset’s Favorite New Restaurants of 2014

Christmas cookies, holiday lights, good excuses to listen to Mariah Carey… Oh, there are many, many things I love about this time of year. But the best part? To me, it’s the flood of year-in-review lists. Yep, I mean it. I hands-down love all those tallies cataloging critics’ favorite books, movies, whatevers of the twelve months prior. They let you feel nostalgic for the year that’s […]

The World of Competitive Shucking

Taylor Shellfish Farms’ retail store on Seattle’s lower Capitol Hill not only boasts the largest production of farmed bivalves in the country, but also an international oyster-shucking champion among its ranks. A mere three seconds is enough for Taylor’s head shucker, David Leck, to serve up a perfectly clean Kumamoto, and he has the first and second place international titles to prove it.

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