For tips on buying the best crab and other feast-worthy seafood, we talked to Elliott Myers, Seafood Coordinator for Whole Foods. He’s a walking, talking trove of information.
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Taylor Shellfish Farms’ retail store on Seattle’s lower Capitol Hill not only boasts the largest production of farmed bivalves in the country, but also an international oyster-shucking champion among its ranks. A mere three seconds is enough for Taylor’s head shucker, David Leck, to serve up a perfectly clean Kumamoto, and he has the first and second place international titles to prove it.