When you think of Northern California wine country, Napa and Sonoma likely spring to mind—but Silicon Valley? Probably not. The tech industry there gets plenty of attention, but its wineries deserve just as much buzz (not to mention the Michelin-starred dining, gorgeous hiking trails, and tranquil Japanese gardens).
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Wine used to feel like such a production. Poll the table, pick a bottle, hope it pairs well with all the food. Or, go it alone and commit to a glass from one of the corked, 2/3 full bottles standing like sentinels at the bar for who knows how long. But western wineries are starting to furnish restaurants with kegs […]