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Join the Second Annual Sunset Eat Fresh Challenge!

After months of holiday treats, meals, and drinks, we’re ready to hit reset and eat a little better—without denying ourselves real food! Starting Monday, January 6th, join our editors for five days of eating nothing but the West’s fresh, nutritious foods—lots of citrus, greens, almonds, and, for the ambitious, no processed sugar, booze or (gulp) caffeine.

In Peach Heaven

Paula LeDuc’s executive chef, Daniel Capra, is kindly letting us share this addictive recipe for Grilled Peaches with Pistachio Butter and Bacon-Parmesan-Chile Crumble, before peach season goes away.

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