Here are some brilliant ways to make Thanksgiving as much a feast for the eyes as it is for…well, you know.
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This month, we’re cooking our way through Deborah Madison’s freshly revised New Vegetarian Cooking For Everyone. Senior web editor Jessica Mordo takes a stab at this healthy side dish. I’m kind of a stickler for feeding my family well. I strive to make a fresh, home-cooked meal using primarily whole foods most nights of the week, even when I’m squeezed for time. […]