more about: recipes

7 things I learned as a beginner cook with Chef Joanne Weir

I don’t know how to cook, so I took a class with a world-renowned chef. Logical place to start, right? Joanne Weir hosted a Mediterranean recipe demo just in time for the holidays.

Thanksgiving Comfort Food

As we approach our December office moves—to Oakland’s Jack London Square and to Sonoma’s Cornerstone—the Sunset staff has been reminiscing about Menlo Park memories. One of our favorite spots on campus is an unassuming hallway ledge we call The Crossroads. When we have harvested backyard fruit or baked scratch cookies, we share the bounty with our colleagues here.

So simple. So good. Figs with Gorgonzola & Honey from Homegrown

Senior Travel Editor Andrea Minarcek loved the Figs with Gorgonzola and Honey so much, she’s ready to plant her own fig tree!

Why you can’t trust every recipe on the internet

Longtime Delicious Living editor Elisa Bosley blogs about food, travel, and more at A Sunset contributor, she recently wrote about Salt Lake City baker Romina Rasmussen for the magazine.