more about: lemon curd

$500 Whole Foods gift card + Melissa King’s delicious ways with citrus

Yes, it’s cold and dark these days, but the joy of winter citrus brightens everything. In Sunset’s test kitchen, we cooks can hardly wait to lay our hands on Meyer lemons, tangerines, mandarins, kumquats, and blood oranges, using them in everything from salads to holiday desserts (like the cake above). Melissa King is a kindred spirit. The San Francisco chef-ambassador for Whole Foods and Season […]

Lemon Lavender Cream Pots from The Picnic

Lemon curd fan—and Associate Garden Editor—Lauren Dunec Hoang whipped up a plate-lickingly delicious dessert to savor at the end of the picnic.