more about: Heartlandia

Molly’s Toffee from Heartlandia

While making Molly’s Toffee, Assistant Travel Editor Megan McCrea learned the importance of reading directions. All of them. Before starting to cook.

Butterscotch pudding from Heartlandia

Senior Copy Editor Trina Enriquez, an ardent butterscotch pudding admirer, overcame several cooking challenges to create this sweet, silky-smooth version of the classic dessert.

Pear-gingerbread upside-down cake from Heartlandia

Associate Garden Editor Lauren Dunec Hoang discovered that, during the holidays, this delicious pear-gingerbread upside-down can be breakfast!

Brined and smoked Thanksgiving turkey from Heartlandia

  When Food Editor Margo True fell for the tantalizing turkey photo in┬áHeartlandia, she was in for a world of trouble.