more about: garden to table

Raspberry Dark Chocolate Mousse from Homegrown

Over the moon to be able to eat raw eggs again, Associate Art Director Soni Obinger whipped up this tasty (and unconventional) Raspberry Chocolate Mousse.

Blueberry Cake from Homegrown

Editorial Assistant Alexandra Deabler channeled her summertime nostalgia into this tasty blueberry cake. Growing up in the Central Valley, summer to me was two things: triple-digit weather and bags of farmers’ market blueberries. Since moving to the Bay Area, the triple digits have stopped, but my love of berries continues.

Curried Carrot Soup from Homegrown

Senior Copy Editor Trina Enriquez found that making Curried Carrot Soup was pure aromatherapy. Every time I buy a new cookbook, I’m sure it will be the one to spur me into cooking more often. Yet I’m also the person who’s memorized local takeout lunch specials, the person who’ll split one meal in two so she doesn’t have to cook later, and […]

So simple. So good. Figs with Gorgonzola & Honey from Homegrown

Senior Travel Editor Andrea Minarcek loved the Figs with Gorgonzola and Honey so much, she’s ready to plant her own fig tree!