If you had asked me to guess what the next iteration of food cart would be, I probably wouldn’t have said a moped with a custom tandoori oven serving Georgian & Chechnya street food made by the former Meadwood pastry chef, Boris Portnoy.
When I heard that small organic farmers Elizabeth Miller and Chris Jenkins of Minto Island Growers decided to throw a food cart into the mix, I couldn’t help myself, I thought: How very Portland. Except I was wrong. They’re in Salem, and this is an unheard of level of cool for the area. So then I thought, why should PDX, […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com