more about: food

Goggles for Grilling

One of our recipe testers, Rebecca Parker, recently brought some RSVP onion goggles into work because she has sensitive eyes and knew she was going to be prepping lots of onions. When she found out her day was also going to involve testing Michael Chiarello’s Calabrian chicken al mattone over a potentially smoky wood fire, she had a brilliant idea: wear the goggles for grilling.

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Eat Like a Chef: Q&A with Chefs Feed

When brainstorming our first-ever food lover’s issue, we knew we had to include a list of (some of) the West’s stellar dishes. But with so much buzz around food, and the sheer volume of good, fresh food out there, it was a daunting task to determine exactly what should make the cut. To help, we partnered with Chefs Feed, an app that sources food recommendations straight from the people who know it the best—chefs. We sat down with founders (and brothers) Steve and Jared Rivera to get the scoop.

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Friday: Join the #SunsetFoodLovers Twitter Party!

Where do West Coast chefs travel for culinary inspiration? What’s the weirdest thing they’ve ever eaten? Find out during our #SunsetFoodLovers Twitter party, this Friday, March 1st, from 12-12:30 PST.

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LA’s edibles rooftop

When direct from the farm wasn’t fresh enough for Chef John Sedlar of LA’s Playa, he decided to grow their own–on the roof.

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