Have you made your plans for cooking the big bird? Let me tell you about the recipe I’m going to make this year, Sage and Thyme Smoked Turkey. On a Weber water smoker, it comes out juicy and fragrant, flavored with herbs and applewood smoke. But guess what, dear readers? It also comes out really well on a charcoal grill and a gas grill.
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One of our recipe testers, Rebecca Parker, recently brought some RSVP onion goggles into work because she has sensitive eyes and knew she was going to be prepping lots of onions. When she found out her day was also going to involve testing Michael Chiarello’s Calabrian chicken al mattone over a potentially smoky wood fire, she had a brilliant idea: wear the goggles for grilling.