more about: food

The Perfect Autumn Getaway: Ashland, Oregon

Early autumn in Ashland may be the best time of year to visit the southern Oregon town: The leaves are turning, and this year, its legendary Shakespeare fest is as lively as ever. We sent writer Christopher Hall to check it out. Here are his picks for the five perfect components to an autumn Ashland visit. Play time During the first season of the Oregon Shakespeare Festival 80 years ago, […]

Smoked Turkey Three Ways

Have you made your plans for cooking the big bird? Let me tell you about the recipe I’m going to make this year, Sage and Thyme Smoked Turkey. On a Weber water smoker, it comes out juicy and fragrant, flavored with herbs and applewood smoke. But guess what, dear readers? It also comes out really well on a charcoal grill and a gas grill.

Technique: Grilled Salmon in a Bay Laurel Cage

Inspired by NW Native American salmon bakes, this bay laurel cage not only infuses the fish with flavor, it helps keep the skin from sticking, and makes it easy to flip on the grill. A five-step plan for making your own.

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Goggles for Grilling

One of our recipe testers, Rebecca Parker, recently brought some RSVP onion goggles into work because she has sensitive eyes and knew she was going to be prepping lots of onions. When she found out her day was also going to involve testing Michael Chiarello’s Calabrian chicken al mattone over a potentially smoky wood fire, she had a brilliant idea: wear the goggles for grilling.

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