One of our recipe testers, Rebecca Parker, recently brought some RSVP onion goggles into work because she has sensitive eyes and knew she was going to be prepping lots of onions. When she found out her day was also going to involve testing Michael Chiarello’s Calabrian chicken al mattone over a potentially smoky wood fire, she had a brilliant idea: wear the goggles for grilling.
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Where do West Coast chefs travel for culinary inspiration? What’s the weirdest thing they’ve ever eaten? Find out during our #SunsetFoodLovers Twitter party, this Friday, March 1st, from 12-12:30 PST.