more about: food

Kitchen Tip: Using Leftover Dough

I was recently making a tart for an upcoming story in Sunset and an editor walked by and asked, “What do you do with the extra dough?” Usually, there isn’t that much, so I just toss it. But this time, because I was making a few tarts, I ended up with a lot once I mushed them all together. Here […]

Your New Favorite Wine-Country Town: Saratoga, CA

When you think of Northern California wine country, Napa and Sonoma likely spring to mind—but Silicon Valley? Probably not. The tech industry there gets plenty of attention, but its wineries deserve just as much buzz (not to mention the Michelin-starred dining, gorgeous hiking trails, and tranquil Japanese gardens).

San Diego’s Coolest New Addition

It’s tiny in size—just 225 square feet—but San Diego’s first parklet made a big impact when it opened in 2013. The mixed-use space, designed by local architect Christopher Bittner, helped to center the city’s focus on North Park, an eclectic neighborhood that’s now a hotbed of independently owned boutiques, restaurants, and breweries. The parklet sits at North Park’s heart, near […]

The Perfect Autumn Getaway: Ashland, Oregon

Early autumn in Ashland may be the best time of year to visit the southern Oregon town: The leaves are turning, and this year, its legendary Shakespeare fest is as lively as ever. We sent writer Christopher Hall to check it out. Here are his picks for the five perfect components to an autumn Ashland visit. Play time During the first season of the Oregon Shakespeare Festival 80 years ago, […]