Your great-grandma probably lived on a budget, between wars. She didn’t throw anything away if she could help it; she found clever (and I hope for your family’s sake, delicious), ways of using scraps and trimmings. She probably assessed her fridge and pantry on a daily basis and worked whatever she found
more about: earth day
With Earth Day coming up on April 22, I have to tip my hat to West Coast winegrowers and makers. I can’t think of any industry that has put more effective effort into practices that make sure they will have product to make for generations to come and we will have wine to drink without guilt, knowing that it’s causing no injury to our planet and people.