more about: cooking

Thanksgiving Potluck: Cheese Toasts

  This month, we’re cooking our way through Deborah Madison’s freshly revised New Vegetarian Cooking For Everyone. Editorial assistant Megan McCrea tackles this cheesy appetizer. I am not generally known as a cook. When I do tell my roommates that I plan to cook, this announcement is met with a mixture of surprise, disbelief, and fear.

Thanksgiving Potluck: Mashed Potatoes

This month, we are cooking our way through Deborah Madison’s freshly revised New Vegetarian Cooking For Everyone. Senior travel editor Andrea Minarcek takes a bold stab at this Thanksgiving classic. Thanksgiving is my favorite holiday. In my family, it’s a party on par with Christmas—without the stress of gift giving. The present we give each other instead is one huge, decadently indulgent meal. I […]

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Links We Love: Creature Comforts

Treat yourself to a big dose of cozy with a gooey grilled cheese, a plush piece of accent furniture, and an amazing night’s sleep in an extra-comfy bed. You deserve it.

Kitchen Tip: Using Leftover Dough

I was recently making a tart for an upcoming story in Sunset and an editor walked by and asked, “What do you do with the extra dough?” Usually, there isn’t that much, so I just toss it. But this time, because I was making a few tarts, I ended up with a lot once I mushed them all together. Here […]