My monthly cookbook club met in February to pay homage to Judi Rogers and the Zuni Café Cookbook, and it was one of our most delicious and satisfying meals together.
more about: cooking
I’m one of those people who collect cookbooks. Hundreds of them line my bookshelves, ranging from a dog-eared copy of Julia Child’s Mastering the Art of French Cooking that I inherited–along with my love of food and cooking–from my grandfather to newer hits like L.A.-based Suzanne Goin’s “The A.O.C. Cookbook.”