more about: cooking

So simple. So good. Figs with Gorgonzola & Honey from Homegrown

Senior Travel Editor Andrea Minarcek loved the Figs with Gorgonzola and Honey so much, she’s ready to plant her own fig tree!

A dream trip to Alaska, two big street-food fests, and more favorite travel finds

Links we love: Dos and don’ts

Helpful tips for clever swaps to make when pampering your home—or yourself: 9 home decor items to not splurge on. Instant kitchen backsplash / genius decorating hack: heat- and stain-resistant wallpaper. A durable home filled with tricks for staving off the wear and tear of a large family. Make the best fries ever without using a ton of oil.

How the California drought is changing the way we cook

As the drought continues, New York Times food writer Kim Severson noted in yesterday’s article that our dwindling water supply is causing a huge ripple effect in the kitchen. There’s nothing worse than being called out, by state, but there’s hope: individuals are taking everyday actions to combat the issue.