more about: cooking

Kitchen Tip: Using Leftover Dough

I was recently making a tart for an upcoming story in Sunset and an editor walked by and asked, “What do you do with the extra dough?” Usually, there isn’t that much, so I just toss it. But this time, because I was making a few tarts, I ended up with a lot once I mushed them all together. Here […]

Cookbook Club: The Zuni Café Cookbook

My monthly cookbook club met in February to pay homage to Judi Rogers and the Zuni Café Cookbook, and it was one of our most delicious and satisfying meals together.

Guest Blog: Long Live the Cookbook Club

I’m one of those people who collect cookbooks. Hundreds of them line my bookshelves, ranging from a dog-eared copy of Julia Child’s Mastering the Art of French Cooking that I inherited–along with my love of food and cooking–from my grandfather to newer hits like L.A.-based Suzanne Goin’s “The A.O.C. Cookbook.”

Hooray for Leftovers

Twelve ways to put Thanksgiving leftovers to good use.