more about: coffee

Ask the Expert: Andrea Ramirez on using flavored syrup

We asked Andrea Ramirez, customer marketing manager at Torani, for her expert advice on how to use flavored syrups in cocktails, coffee, and baked goods!

Where to go this weekend: Portland’s Division/Clinton hood

Chockablock with game-changing restaurants, cafes, and boutiques, this eastside Portland district is still the city’s best place to grab a bite and browse. It’s especially fine in summer, when sunny, 70-degree days mean you can ditch your car and comfortably explore on foot.

Best Weekend Find: Roadhouse Coffee

I come from a family of caffeine addicts—of the “don’t talk to me until I’ve had my morning coffee” stripe—and my mother will settle for nothing less than espresso. Freshly ground, piping hot, mixed with meticulously steamed milk and dark chocolate to create an irreproachable mocha.

Camp Sunset: How to make the perfect cup of camp coffee

Small comforts can make a huge difference when you travel—especially when you’re camping. One of the easiest treats you can make yourself at camp is a really good cup of coffee.