more about: cheese

4 burrata dishes you need to try in L.A.

Burrata, a farm-fresh cheese imported directly from Southern Italy, is one food trend we hope is here to stay. If you haven’t yet tried the cheesy delight, what on earth are you waiting for? Made from mozzarella and cream and meaning “buttery” in Italian, burrata has a smooth, soft texture and a subtle flavor that’s still rich and satisfying. Here […]

Beer cheese spread from Heartlandia

Craving a taste of home, Editorial Fellow (and craft beer aficionado) Caroline Hetzel whipped up the Judy, the Sappingtons’ take on pimento cheese spread.

Sunset Eat Fresh Day 5: Cheese was kind of my lifeblood

Who: Joanna Linberg, home editor I gave up: Alcohol, red meat, caffeine and all sugars (except fruit). The biggest challenge: Just before dinner and just after. This week my after-work routine was dropping my bag by the door and heading to the fridge for a cube of raw cheddar cheese. On Monday night, I cut the cheese into neat squares. […]