Is it even legal to set up a pickle business, jam shop, or restaurant here and NOT source ingredients locally? Local isn’t just a trend these days, it’s wound into our DNA. Case in point: Jesse Friedman (above, left) and Damian Fagan, the duo behind San Francisco’s Almanac Beer, who infuse their brews with fruits they’ve carefully vetted and sourced from California farms.
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com