While making Molly’s Toffee, Assistant Travel Editor Megan McCrea learned the importance of reading directions. All of them. Before starting to cook.
Senior Copy Editor Trina Enriquez, an ardent butterscotch pudding admirer, overcame several cooking challenges to create this sweet, silky-smooth version of the classic dessert.
Associate Garden Editor Lauren Dunec Hoang discovered that, during the holidays, this delicious pear-gingerbread upside-down can be breakfast!
When Food Editor Margo True fell for the tantalizing turkey photo in Heartlandia, she was in for a world of trouble.
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