Rhubarb is one of the few edibles that the deer will ignore so I take advantage of being able to grow it in my garden borders where it makes a BIG leafy statement. Stout ruby and green stems support the giant leaves which emerge in early spring and continue to add bold texture until fall.
We fell in love with Annette Gutierrez’s bright, fun garden that is made almost entirely of containers. She created a series of outdoor rooms to transform the 3,000-square-foot yard. Here is what didn’t make it into the April issue:
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org