Planting Ideas: More than just pie

Rhubarb is one of the few edibles that the deer will ignore so I take advantage of being able to grow it in my garden borders where it makes a BIG leafy statement. Stout ruby and green stems support the giant leaves which emerge in early spring and continue to add bold texture until fall.

From the Cutting Room Floor: Gorgeous All-Container Garden

We fell in love with Annette Gutierrez’s bright, fun garden that is made almost entirely of containers. She created a series of outdoor rooms to transform the 3,000-square-foot yard. Here is what didn’t make it into the April issue:

Links We Love: Better Budget

The word “budget” often causes a cringe, but pinching pennies doesn’t have to be painful.

Links We Love: Embracing Envy

From gorgeous rooms on Pinterest to the striking spaces in our magazine, we can all get a little jealous. But instead of feeling guilty, maybe it’s not a bad thing.