When it comes to finding a great wine match for the sweet and spicy flavors in most Thanksgiving menus, it’s all about fruit. White or red, you want a wine with exuberant ripe fruit flavors that meet the flagrant sugar and spice in the food. Here are my go-to whites and reds.
As November creeps on at a petty pace, skiers and snowboarders across the West are sharpening their edges, scouring snow reports, and looking longingly toward the soon-to-be-snow-covered peaks. In the spirit of the season, we sat down with Mammoth Mountain’s mascot, Woolly, and Winter Park’s mascot, Willie, for a long winter’s chat.
Have you made your plans for cooking the big bird? Let me tell you about the recipe I’m going to make this year, Sage and Thyme Smoked Turkey. On a Weber water smoker, it comes out juicy and fragrant, flavored with herbs and applewood smoke. But guess what, dear readers? It also comes out really well on a charcoal grill and a gas grill.