When it comes to finding a great wine match for the sweet and spicy flavors in most Thanksgiving menus, it’s all about fruit. White or red, you want a wine with exuberant ripe fruit flavors that meet the flagrant sugar and spice in the food. Here are my go-to whites and reds.
The front label is a mysterious vertical strip—a stack of various-size color blocks, mostly green, yellowish, trailing into purple. That’s all she wrote. But the minds behind Uproot wine are betting that we’ll gain something from the colors on the front strip—a taste impression, in fact.