It’s no shocker that for my family’s Thanksgiving dinners, I’m expected to bring the wine. But my siblings don’t make it easy! One year, the turkey might be roasted with rosemary; the next, rubbed with ground chiles and smoked.
A recent travel article on Los Alamos, CA—a wine-country town fifty miles north of Santa Barbara—left us wishing we could sample some of the region’s great wines from afar. Our wine editor, Sara Schneider, held a taste test at the office, and we selected our favorites—four bottles you can buy across the West. If you can’t get to Los Alamos, sipping these is the next best thing. Here are four bottles we love from that region: