At his farm dinner for Sunset in this month’s issue, Denver chef Alex Seidel served a fantastically flavorful bourbon cocktail called The Slow Hand. The recipe is so wacky we just had to try making it ourselves.
There’s never been a shortage of reasons to scoot up Pacific Coast Highway from L.A. to Malibu on a warm weekend—surfer-coated swells off iconic beaches, a mystic spirit in chaparral-covered hills. But a product of those hills has become the newest reason to come: wine.
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com