Our 6 Favorite Vegetarian Recipes for the Drought

We’re all working on our drought plans to save water in the bathroom, laundry room, and garden. But what about in the kitchen? Recent news says if we want to have a big impact on the drought, we have to address the biggest guzzler, food production.

Farro Tricolore with Balsamic-Fig Dressing from The Picnic

Deputy Editor Miranda Crowell, a serious grain-bowl devotee, took on Farro Tricolore with Balsamic-Fig Dressing—and fell for this highly customizable recipe.

Quickle Pickles from The Picnic

Senior Travel Editor Andrea Minarcek is long on cooking aspirations, but short on time. For this round of the Cookbook Club, she tried her hand at these speedy pickles.

Shocking-Pink Beet Hummus from The Picnic

Editorial Assistant Jane Chertoff took on Shocking-Pink Beet Hummus—with shocking-delicious results.