When we can’t find (or make) fresh pasta sheets, we turn to wonton wrappers. With 6-inch-square gyoza or egg-roll wrappers, you can make multiple ravioli very quickly. Our Pea and Fresh Mint Ravioli (April 2015) uses this method.
At the end of the summer, I’ll be teaching cooking classes on Sunset’s first-ever wine and food cruise of the Mediterranean. An entire week, beginning in Barcelona and sailing on to the south of France and the Italian coast, with trips inland to Florence and Rome.
I’m a lover of locally grown flowers. I’m also a locavore who always asks where the items on a menu were grown or sourced. So what happens when you bring together local food and local flowers? You get the Field to Vase Dinner – a one-of-a-kind dining experience that celebrates the regional and seasonal flowers that decorate the table, as well […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org