Now that wild salmon season is in full swing, I want to enjoy every delicious, succulent (and expensive) bite—but without the bones. I’ve tried using needlenose pliers from the toolbox, and they do the job but can gouge the flesh. In my book, it’s worth it to invest in salmon tweezers.
Our original Test Kitchen, 1966 (left), and our current Test Kitchen (right). Recipe testing will continue to be part of our approach when we move to our new offices in Oakland and Sonoma. Last week, the Los Angeles Times ran a thought-provoking story about the current state of recipe testing in America, and singled out Sunset’s test kitchen as […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org