For me, as someone who sees the world food first, the real glory of any road trip is what I’m going to eat along the way.
Chocolate (tea)cake for breakfast? Yes, please. Editorial Assistant Emma Wartzman shows us the way. I jumped at the opportunity to participate in this round of the Sunset Cookbook Club because I’m from Los Angeles and have the pleasure of knowing (and loving) Zoe Nathan’s baking in real life. Her cafe in Santa Monica, where these recipes come from, is a […]