I was recently making a tart for an upcoming story in Sunset and an editor walked by and asked, “What do you do with the extra dough?” Usually, there isn’t that much, so I just toss it. But this time, because I was making a few tarts, I ended up with a lot once I mushed them all together. Here […]
Another day, another angle on our drought. Today’s thought-provoker comes from KQED’s coverage of experiments in California’s dry Central Valley to farm crops with far less water. Among the findings? Stressed pomegranates grow smaller, but with more antioxidants than those grown with ample irrigation.