Food

Kitchen Tip: Using Leftover Dough

I was recently making a tart for an upcoming story in Sunset and an editor walked by and asked, “What do you do with the extra dough?” Usually, there isn’t that much, so I just toss it. But this time, because I was making a few tarts, I ended up with a lot once I mushed them all together. Here […]

Drought-Stressed Crops May Be Better For You

Another day, another angle on our drought. Today’s thought-provoker comes from KQED’s coverage of experiments in California’s dry Central Valley to farm crops with far less water. Among the findings? Stressed pomegranates grow smaller, but with more antioxidants than those grown with ample irrigation.

Kitchen Tip: Keep it in the Bowl

Have you ever started mixing something in your KitchenAid and accidentally put the on speed too high?

The Best Tomatoes from Sunset‘s Test Garden

Looking for the perfect tomato for a container?  For sauce?  For out-of-this-world flavor?  We’ve got you covered.