Starting in early spring (which here in California means February), bags and boxes of homegrown fruits and vegetables start showing up around our offices. Lots of employees have edible gardens and, more important, are moved to share what they grow.
If you asked me what I’ve learned after eight years of interviewing designers, I’d tell you what they’ve all told me: Buy a neutral sofa so you can switch out pillows every time you want a new color scheme. That sounds awesome, but I’m a visual person, so earlier this year, I asked L.A. designer Amber Lewis to school me. She […]
Here in the West, artisanal food is (forgive us) our jam. We asked Rachel, who chronicles the stories behind some of our favorite homegrown food companies in her new book, Cooking Up a Business, to share the story behind Quinn, our new microwave popcorn obsession.
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org