New school year, new ideas for lunch. Parents, we’ve got ideas to make back-to-school even easier for you: four wrap recipes. Pack these delicious sandwich alternatives for yourself or someone you love.
In December we sent you to Via Uno in Half Moon Bay, California for fresh, delicious Italian food. If you took our advice, you probably remember the tasty sun-dried tomato tapenade that’s served with housemade bread.
When we can’t find (or make) fresh pasta sheets, we turn to wonton wrappers. With 6-inch-square gyoza or egg-roll wrappers, you can make multiple ravioli very quickly. Our Pea and Fresh Mint Ravioli (April 2015) uses this method.
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