In December we sent you to Via Uno in Half Moon Bay, California for fresh, delicious Italian food. If you took our advice, you probably remember the tasty sun-dried tomato tapenade that’s served with housemade bread.
Recent Posts By Angela Brassinga
Who: Angela, test kitchen manager. This year, I’m determined to: eat dinner on weeknights and not graze my way through the evening. Even though this challenge is almost done, I still struggle with: eating a little too much during my workday. Coping mechanism(s): a quick walk around the block or in the Sunset garden between recipe tests. I’m feelin’: like […]