When we can’t find (or make) fresh pasta sheets, we turn to wonton wrappers. With 6-inch-square gyoza or egg-roll wrappers, you can make multiple ravioli very quickly. Our Pea and Fresh Mint Ravioli (April 2015) uses this method.
Recent Posts By Angela Brassinga
Who: Angela, test kitchen manager. This year, I’m determined to: eat dinner on weeknights and not graze my way through the evening. Even though this challenge is almost done, I still struggle with: eating a little too much during my workday. Coping mechanism(s): a quick walk around the block or in the Sunset garden between recipe tests. I’m feelin’: like […]