Angela Brassinga

Recent Posts By Angela Brassinga

Bring home a bite of Half Moon Bay this weekend

In December we sent you to Via Uno in Half Moon Bay, California for fresh, delicious Italian food. If you took our advice, you probably remember the tasty sun-dried tomato tapenade that’s served with housemade bread.

How to Make Fast Ravioli with Wonton Wrappers

When we can’t find (or make) fresh pasta sheets, we turn to wonton wrappers. With 6-inch-square gyoza or egg-roll wrappers, you can make multiple ravioli very quickly. Our Pea and Fresh Mint Ravioli (April 2015) uses this method.

Make Our Favorite Guac for Super Bowl Sunday

No matter who you’re cheering for on Sunday, you’ll want to have plenty of guacamole on hand. Let your friends dispute every call the field; at least they’ll agree your homemade guac is delicious.

Eat Fresh, Day 12: Finding balance. Out of the Test Kitchen and into the garden.

Who: Angela, test kitchen manager. This year, I’m determined to: eat dinner on weeknights and not graze my way through the evening. Even though this challenge is almost done, I still struggle with: eating a little too much during my workday. Coping mechanism(s): a quick walk around the block or in the Sunset garden between recipe tests. I’m feelin’: like […]