Sara Schneider is Sunset’s wine editor, reponsible for a monthly wine column, wine-related travel and food coverage, Sunset’s International Wine Competition, and its Wine Club. A graduate of the California Culinary Academy, Sara edited Berkeley-based Bay Food magazine before joining Sunset, where she was the food editor before being named the magazine’s first wine editor. Sara has been nominated twice for James Beard Journalism Awards and holds the Academy of Wine Communication’s Certificate for Excellence in Wine Writing.
Recent Posts By Sara Schneider, Sunset wine editor
Have you noticed what section of bottles in wine shops and supermarket wine aisles is growing faster than any other? It’s “Miscellaneous Red Blends.” Mostly these days, that means a random and puzzling mix of red grapes—some popular (Zinfandel, Cabernet) and some not so much, which means there’s an overabundance of the wine, and it needs a way to be […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com