Margo True

Recent Posts By Margo True

Rescue These Rare Heirloom Fruit and Nut Trees

Barnraiser, a very cool crowd-funding site devoted to healthy, sustainable food projects, has one up now that makes our hearts beat especially fast. Called “Eureka! Saving Heirloom Fruit & Nut Trees from the California Gold Rush,” it’s the passion project of Amigo Bob Cantisano, a legendary organic farmer in this state.

The Most Fertile Field in America

In our August issue, writer Janet Fletcher tells the story of how a cook at Berkeley’s Chez Panisse changed how we eat and cook in the San Francisco Bay Area—and beyond.

The Path to Grilled Pizza, with Michael Chiarello

For our May issue, celebrity chef Michael Chiarello grilled asparagus piadine—a type of pizza from Emilia-Romagna—in the courtyard of his Napa restaurant, Bottega. Here’s how the photo shoot (and video how-to) went down.

The Beach Tractors feast on land and at sea with two One-Block parties

The Beach Tractors are a group of young families in Morro Bay, on California’s central coast. Over the course of this One-Block Party contest, they’ve replaced concrete slab yards with edible gardens, seeded an oyster bed, and planted a rooftop garden; raised meat chickens and laying hens; and borrowed goats for milk. Rather than just one party, they decided to […]