As we approach our December office moves—to Oakland’s Jack London Square and to Sonoma’s Cornerstone—the Sunset staff has been reminiscing about Menlo Park memories. One of our favorite spots on campus is an unassuming hallway ledge we call The Crossroads. When we have harvested backyard fruit or baked scratch cookies, we share the bounty with our colleagues here.
We’ll admit it: here at Sunset, we love to play with our food. Whether we’re crafting cocktails or perfecting pie crust, studying sugar cookies or butterflying the Thanksgiving turkey, we are always experimenting, always tinkering.
At Sunset, we regularly share edible treats from our home gardens—and ovens; we argue heatedly about where to buy the best fish taco; and we relish showing visitors our beloved Test Kitchen, where our food editors and recipe testers create and polish every recipe that we publish. Every now and then we have full-blown potlucks, too. We also love cookbooks, and […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, email@example.com