For our May issue, celebrity chef Michael Chiarello grilled asparagus piadine—a type of pizza from Emilia-Romagna—in the courtyard of his Napa restaurant, Bottega. Here’s how the photo shoot (and video how-to) went down.
Recent Posts By Margo True
Team Special Saus and its fresh and sunny One-Block Feast
These four young families in Sausalito, CA, love food and kitchen projects and “mucking about outside with our preschoolers,” says team leader Abby Peterson. They are, in her words: “Two stay-at-home moms with plenty of dirt under their nails; several small preschoolers who love feeding grapes to chickens; a solar consultant who makes his own pâté and salami; an engineer […]
Team Gray Sky Growers throws a spectacular salmon-and-shellfish feast
Based in Olympia, Washington, the Gray Sky Growers are six families united under a common purpose: to win Sunset’s One-Block Party contest. And, of course, to have a great time. Being in a cool climate, they’ve mixed cool-weather crops like kale and kohlrabi with the warm-weather plants like berries. This is their final posting, describing their lavish salmon-and-shellfish feast on […]
