Every year, I share my buttery, chocolaty, nut-loaded toffee with close friends and family. This year, I’m sharing the recipe with you.
Recent Posts By Elaine Johnson
It was embarrassing. I loved to make pies—bountiful apple and pumpkin for Thanksgiving, juicy boysenberry-raspberry for my sister’s birthday in July—but if truth be told, my all-butter crusts were like leather. Now, I could make a perfectly acceptable piecrust using vegetable shortening. In my mind, though, a shattering crisp yet tender, deeply flavorful all-butter crust was the pinnacle of pie. […]