Now that wild salmon season is in full swing, I want to enjoy every delicious, succulent (and expensive) bite—but without the bones. I’ve tried using needlenose pliers from the toolbox, and they do the job but can gouge the flesh. In my book, it’s worth it to invest in salmon tweezers.
We love a good cocktail as much as anyone. But Sonoma Syrup Co.’s Bloody Olive Mary Mix, made with locally grown tomatoes and three kinds of olives (plus horseradish and cayenne), is so delicious, we like drinking it all by itself, on the rocks. So if you’re looking for the best Virgin Mary, look no further. In case you wonder, […]
Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, firstname.lastname@example.org