Looking for something great to do with all that citrus coming into the market? Think cocktails. We have an old grapefruit tree at Sunset that’s bursting with big, juicy fruit so I devised this twist on a whiskey sour. Grapefruit-honey whiskey sour 2 tbsp. freshly squeezed grapefruit juice 2 oz. whiskey 2 tsp. honey (I used our Sunset honey) Ice […]
Recent Posts By Stephanie Dean
It’s a grilled cheese kind of day
Despite the fact that we just left the sunny Central Coast (where we held our fabulous 2nd annual Savor the Central Coast event), it is raining and gloomy here today. In other words, perfect grilled cheese weather. I could have thought of some more unusual way to use my basil-almond pesto from a few weeks ago, but I kept coming […]
Freezing basil-almond pesto for the Fall
It’s that time of year when you’ve had just about enough Caprese salad. Fall is almost upon us and that means cozy, comforting dishes and fewer cold, refreshing salads. But right now, we still have plenty of basil left to use. Pesto is a no-brainer when you need to preserve your basil harvest, but it can get a little […]
