We asked four industry experts what’s really healthy, eco-friendly, and smart—and what’s just green-washing. You can see some of their answers in our December issue, where we featured builder Jeff King’s own eco-smart remodel, but the rest you’ll find right here.
Recent Posts By Jess Chamberlain
Who: Jess Chamberlain, contributing editor I’m giving up: Processed and prepared foods (anything packaged or not made from scratch) I chose this because: I’m curious. Will I feel better? Will I save money? Do I know how to turn on my oven? (Kidding, mostly.) I’d say my diet is generally very healthy (cereal and fruit for breakfast, salad for lunch, pasta or […]