I’m bored. The pretty breakfasts of scrambled eggs with spinach and avocado—and really, just the act of turning on my stovetop at 7am, or, let’s be honest, at all—felt sophisticated and rewarding for about 2.5 days. I almost fantasized about a career as a food stylist.
Recent Posts By Jess Chamberlain
Who: Jess Chamberlain, contributing editor I’m giving up: Processed and prepared foods (anything packaged or not made from scratch) I chose this because: I’m curious. Will I feel better? Will I save money? Do I know how to turn on my oven? (Kidding, mostly.) I’d say my diet is generally very healthy (cereal and fruit for breakfast, salad for lunch, pasta or […]
Two years ago we loved watching the modular and customizable Urbio vertical planter system raise five times their fundraising goal on Kickstarter, the awesome crowd-funding source for creative projects. Now, I’m rooting for a new green-your-home product campaign, the self-watering “Patch” planters made by a Vancouver entrepreneur.