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Recent Posts By Aislyn Greene
Here at Sunset, we’re gearing up for our second Sunset International Wine Competition. Starting next Monday, 48 wine pros from around the West will descend on our campus to taste and judge more than 2,975 wines. We asked winemaker and SIWC judge Adam Lazarre of LaZarre Wines, to give us an insider’s take on judging on the wine circuit. Turns out it’s less glamorous—but a lot more fun—than we thought.
Just in case you missed our #SunsetFoodLovers Twitter party today, we spent our lunch hour feasting on tweets from a handful of chefs from our March issue.
Sunset food editor, Margo True, moderated along with our Chefs Feed partners. It was a sweet–and feisty–30 minutes of food-obsessed Twitter talk. Here, the highlights.