Listen up, hotels. You’re going to have to up your game to compete with a recently added amenity at Carneros Inn in Napa Valley. At least if you want to attract the farmers-market obsessed overnighters.
When guests check-out here, they’ll get a basket of free (minus the starting rate of about $375 per night) hotel-grown delectables like strawberries and spring vegetables. Because a hotel just isn’t a hotel anymore without a half-acre biodynamic and organic garden with a culinary gardener on staff dedicated to crop rotation and creating systems to catch rainwater runoff.
It’s a hotel that makes you eat your vegetables.