Have you brought back a food experience from a trip that gets you excited about a whole new kind of cooking? That’s what happened to me when I was in Ixtapa and Zihuatanejo, Mexico this spring for Food & Wine’s Food of Mexico festival and learned how Mexicans cook with garden vegetables like purslane, a lemony tasting plant that we’re […]
Monthly Archives: June 2011
It’s been two weeks since I started my crazy project for creating homemade fish emulsion, and I know you’ve all been holding your breath, waiting for news about how it’s coming along. Well, let’s just say it’s been 90° here, and the whole rotting process seems to be…progressing. I braved a closer look yesterday so you could have the details. […]
This week Sunset’s Team Bee exchanged blogs with Mistress Beek in Albuquerque. Chantal blogged about Albuquerque beekeeps for the One Block Diet, and I blogged about beekeeping and team building at Mistress Beek, where you can see a secret Sunset photo of Team Bee-oncy in all our holiday finery.