Team Escargot – Let the purging begin!
I found a bunch of snails huddled together in the garden and scooped them up in my hand before the sole of my boot could get to them.
Let the fun begin! I’m following Sunset’s instructions from 1988, and the first step is to purge them for at least 4 days. This clears their systems from any toxins that might be poisonous for human consumption.
Here I am, such a proud mother, checking them out in their new setup, complete with watering dish:
Clockwise from top left: Snaily, Shelly, Shelli, Chelle, Mishell, Rachelle, and Shelby
(Hey – they named the chickens and, though they might be in denial,
we will eventually eat them too.)
Last step: covered in several layers of cheesecloth and secured tightly with a rubber band.

Funny. In Sacramento the snails have long since hibernated. What’s more, I was going to collect them two winters ago and purge them with lettuce and cornmeal — but no sooner than I said that then the snails disappeared from my garden entirely. What were they, bugging my kitchen? Geez…
i found a store off rosemead in south el monte that sells live snails! I might buy those and just follow the recipe from there.
I’ve not heard anything about dianthus leaves! And I’m totally going to find that story to read!
Have you read Madeleine Kamman’s tale about how she, as a child, allowed the snails get loose in the house? Great story.
better youse than me……
yikes, that’s one thing i’ll take your word on.
I have to admit Team Chicken is one reason for the hens in my backyard but I’m not particularly planning to get fired up about snails.
I do feed them to the chickens though!
i read a great book sometime in the last several months that described snails being purged in france years ago .. it was fascinating. i wish i could remember which book!
Is there any truth to using dianthus leaves to purge snails?
I will keep checking in but, I don’t know about this. It seems kind of nasty. I thought escargot were from a different snail???