The cooks are putting the final touches on the menu, and I’m once again preparing to part with a garden that’s all grown up.
Here’s how the One Block spring menu has come to life:
The radishes are looking pretty wimpy. They’re getting fried in this heat! We already enjoyed the first succession a few weeks ago. It’s a bummer not to have them along with everything else, but that’s sometimes how it goes in the garden.
All of the comments on the tarragon post were super helpful. It looks like I’m indeed growing the less tasty cousin of French tarragon — Russian tarragon. I haven’t exactly told the chefs just yet. Hmm…wonder how that will go over.