The spring garden is filling in nicely (for the most part).
I thinned the dill (back right) after I took this picture, but I was loving the way it looked as a soft mass.There are tarragon sprouts in the back left corner, though you can’t see them in this picture. One problem – they don’t taste like tarragon. Has anyone planted tarragon from seed? Does it take a while for the plants to start tasting like they should? They totally look like tarragon. I’m going to be really embarrassed if I’m nurturing a weed.