Bacon, Basil, and Tomato Sandwich
photo: Christina Schmidhofer
Join our tomato blogfest
The Beach Tractors feast on land and at sea with two One-Block parties
Team Food Court’s bacon-and-rooster One-Block party
Green papayas, giant prawns, and more at the Bad Skunks’ One-Block Party
Seeing bread and tomatoes together reminds me, I’ve been meaning to look for a recipe for panzanella salad ever since enjoying it in Italy last year. Do you have one?
My grandmother used to eat tomatoes sprinkled with sugar. It’s not bad. But my favorite way to eat tomatoes is in a sandwich. You could add things like lettuce, bacon, and onions, but they dilute the pure summer joy of home grown tomatoes.
My recipe for and easy tomato sandwich
2 pieces light brown bread,each lightly toasted on one side
Slices of a slicer or beefsteak type tomato (enough to make one layer of tomatoes on one slice of bread)
Salt and freshly ground black pepper
1. Spread mayonnaise (to taste) on toasted side of one slice of bread
2. Put tomatoes on toasted side of other slice of bread
3. Salt and pepper tomotoes to taste
4. Close sandwich, wrap in a paper towel (they get a little messy) and eat.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Copyright © 2016 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our
(Your California Privacy Rights).
Powered by WordPress.com VIP