Is it a hunk of quartz? A meteorite? No, it’s….

April 10, 2008 | By | Comments (1)

Saltchunk

SALT.

Who knew that salt could be so impressive?

That’s just the start of it. More soon on the first expedition of Team Salt—the key to seasoning our One-Block Feast. — Margo True, Sunset Food Editor

COMMENTS

  1. annie

    SALT! We are doing a 100 mile diet and in southern B.C. and salt is something we would like to have. We might get desperate and boil some seawater! Has anyone tried it? I am envious of olive oil but here we are lucky to have hazelnut oil. I am so excited to find your blog!

    May 24, 2008 at 7:40 pm

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