Monthly Archives: March 2008

By Margo True, Sunset food editor In an attempt to create a more substantial one-block feast, one that won’t have us ordering Chinese an hour later, we’re going to add some cheese to the menu. Mozzarella came to mind first, because it’s so tremendous with ripe tomatoes and basil. But it seemed like a slightly tricky one to make and [...]

By Lauren Bonar Swezey, Sunset special projects editor Believe it or not, it’s true. Everything is NOT hunky dory in the test garden these days. We’ve had our first attack of those cursed tiny (1/16 inch long) gray aphids. They’ve hit our cauliflower! Aphids in general aren’t that bad, especially when they hang out on the tips of new growth [...]